The Boston Globe: On a recent Friday, it thrummed with life. At Ula Café, cheery servers dispensed sweet potato sandwiches and tortilla soup so good you could climb into it.
The Boston Globe: When planning their menu at Ula Cafe, co-owners Korinn Koslofsky and Kate Bancroft found inspiration next door at the 21st Century Foods tofu factory. Using firm tofu and pressing it overnight to remove excess moisture, the pair came up with a recipe that’s a keeper…
The Boston Globe: There are many reasons to love Ula Cafe. … But the best reason is the popovers. Order one—deliciously doughy and fresh from the oven—smear raspberry jam inside, and smile all day long…
The Boston Globe: The opening of Ula Café represents the final stage of a plan hatched nearly 30 years ago by the Jamaica Plain Neighborhood Development Corporation. The idea was to transform the former Haffenreffer Brewery, built in the 1870s, from a warren of overgrown, decaying buildings into an incubator for local enterprise and industry…
