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Fortifying and melt-in-your-mouth delicious, Ula treats are thoughtful and creative takes on classic recipes. All pastries and treats are baked fresh from scratch each morning in Ula’s bustling in-house bakery. A few of our regular offerings:


Popovers  warm batches from the oven all morning
Muffins  banana, donut, blueberry, raspberry...
Scones  whole wheat cherry pecan, fig, lemon ginger, cranberry orange...
Vegan Options  at least one scone or muffin every day, in addition to various other offerings
Savory Biscuits  caramelized onions and bacon or vegetarian
Savory Brioche  seasonal offerings on tender brioche, including peaches & ricotta, and apple & thyme
Brownies  intensely rich and fudgey
Cookies  snickerdoodle, chocolate chip, peanut butter chocolate chip, oatmeal cherry pecan, oatmeal chocolate chip walnut, vegan ginger molasses, gluten-free chocolate walnut mudslide, Mexican wedding, sesame caramel sandwich, almond biscotti
Cupcakes  vanilla bean, red velvet or devil's food cupcakes with a variety of toppings (seasonal)
Quickbreads  seasonal offerings including rhubarb cardamom, zucchini bread, almond polenta cake, Earl Grey tea cake
Upside-down Cake  moist gluten free cake with seasonal fruit and cream cheese
Macarons  classic French almond meringue sandwich cookie
Tarts  seasonal offerings in flaky crust, including strawberry rhubarb, apple, vanilla-poached quince, broccoli cheddar
Crumb Bars  tart raspberry jam sandwiched between layers of buttery shortbread
Coffee Cake  our take on the New York classic, a tender vanilla cake layered with cinnamon streusel
Crumb Buns  vanilla bean-flecked cream cheese and honey filling, enveloped in tender brioche and topped with a cinnamon crumb topping (weekends)

Before placing your order, please notify us of any food allergies or restrictions you may have.