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Tea Tasting with MEM

Wednesday, October 28, 2015 - 6:00pm to 8:00pm

Ever pondered the difference between Pu-erh and Oolong?

Wanted to know what makes China Green tea distinct from Japanese Kukicha green tea?

Wondered which tastes better with your afternoon Assam: a brownie or a ginger chew?

It’s time to find out.

Join us as we kick-off our annual tea passport with a complimentary MEM Tea Tasting at the cafe. Please email us at or sign up on the sheet by the register. Light snacks are included. Recieve a coupon for a free pot of tea and get a head start on your tea passport!