This crunchy J.P. haunt is bringing sexy back to flesh-free — proving there’s more to veggie-sandwich construction than doubling up on “garnish,” and that lumbering loaves of multigrain (riddled with seeds the size of multivitamins) aren’t de rigueur. The key to this glorious garden-fest is the thick slab of sugary tuber: Transformed through dry-heat roasting, it plays a sweet, caramelized counterpoint against savory notes of jack cheese, red onion and tangy yogurt-tahini, and provides ballast that herbivore foodstuffs typically lack.
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Reviews
- “I love ULA!!! Great coffee, nice pastries, especially the popovers and the biscuits...mmmmm good.”
— Gail L., Cambridge, Yelp - “I think I have visited most of the independent cafes in the Boston area as a huge coffee fan, and to me, Ula's is one of the best. The popovers are amazing (ask for nutella with the popover- so yummy!) the scones are delicious, the coffee is delicious. The atmosphere is almost everything I long for in a coffeehouse with local artists featured on the walls, colorful yet industrial vibe and plenty of seating.”
— Erin F., Jamaica Plain, Yelp
- “I love ULA!!! Great coffee, nice pastries, especially the popovers and the biscuits...mmmmm good.”
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